May 16, 2024  
2023-2024 Academic Catalog 
  
2023-2024 Academic Catalog

Physician Assistant, M.S.

Location(s): Main Campus


Eleanor Dana Hall
30 Hazel Street
Telephone: (203) 576-2400

Curriculum

The PA curriculum is a rigorous 28-month Master of Science program composed of didactic and clinical phases. In the didactic phase of the program, students learn the tenets of basic medical sciences, clinical medicine (pathophysiology of disease and pharmacology), clinical skills (history taking and physical exam along with clinical procedures), global and public health, and patient education and counseling. The research semester teaches the basics of evidence-based medicine and research methods, where students develop necessary skills to successfully complete a capstone research project. Prior to the clinical phase, students are oriented to each clerkship in the Clinical Seminar course. The clinical phase of the program, during the last 13 months of the program, includes 7 core clerkships (internal medicine, general surgery, pediatrics, emergency medicine, family medicine, behavioral health, obstetrics/gynecology), an elective and a special population selective clinical clerkship. During the didactic phase, instruction is provided by experienced faculty from the basic science departments and the PA Institute. During the clinical phase, students are instructed by their clinical preceptors who are licensed and board-certified practicing clinicians.

Program Goals

The University of Bridgeport PA Institute (PAI) has established goals that support the mission and outcomes of the program. Each goal has defined benchmarks and associated data that demonstrate how they are being met. For the most current report on goals please visit the program’s website: https://www.bridgeport.edu/academics/programs/physician-assistant-ms/goals-outcomes  

Program Competencies

Graduates of the University of Bridgeport Physician Assistant Institute will be able to demonstrate competence in the following areas:

PO1: Elicit and interpret an accurate medical history from a patient. (PK)

PO2: Perform an appropriate physical examination and accurately interpret findings. (PK)

PO3: Utilize pertinent patient data and diagnostic interpretation to formulate a differential diagnosis. (PK)

PO4: Demonstrate clinical reasoning and problem-solving skills to create a management plan. (PK)

PO5: Accurately perform the technical skills utilized in care of the patient. (PK)

PO6: Demonstrate effective communication skills necessary to work in healthcare teams. (HLC, ICP)

PO7: Demonstrate culturally sensitive care with a patient-centered approach. (PK, HLC))

PO8: Counsel and educate for disease prevention and promotion of healthy lifestyle. (PK, SPH, HLC)

PO9: Understand the role of the PA and adhere to professional standards in healthcare settings. (ICP, PL, HCF)

PO10: Identify the roles of various providers in the healthcare team including alternative or complementary practitioners. (HCF)

Definitions of the abbreviations are as follows: Patient-Centered Practice Knowledge (PK), Society and Population Health (SPH), Health Literacy and Communication (HLC), Interprofessional Collaborative Practice and Leadership (ICP), Professional and Legal Aspects of Health Care (PL) & Health Care Finances and Systems (HCF). Abbreviations are based on the Competencies for the Physician Assistant Profession.

Program Prerequisites

Admission requirements must be completed at the time of application. Applicants may apply with one prerequisite coursewhich meets requirements in progress if it will be completed prior to matriculation.

  • Bachelor’s degree from an accredited institution
  • Overall cumulative GPA of 3.0 or higher
  • Overall science GPA of 3.0 or higher
  • Required coursework: taken within the last ten years, with a “C” or better, from an accredited school. English, Statistics, and Psychology within the last 15 years): Quarter credits will be converted to semester credits by CASPA, using their conversion ration (1.0 quarter hour = 0.667 semester hours)
    • Anatomy and Physiology with labs: 8 credits. Must include labs. Must be human or mammalian. Acceptable courses include 4 credits of physiology with lab plus 4 credits of anatomy with lab, OR 8 credits of “Anatomy and Physiology” with labs
    • Biology with lab: 4 credits. Must include lab. (see additional microbiology requirement below)
    • Chemistry with labs: 8 credits. Must include labs. General/inorganic chemistry. One semester may be replaced by an upper level chemistry with lab. (see additional organic or biochemistry requirement below)
    • Microbiology: 3 credits. Lab not required. (this is in addition to the other biology requirement)
    • Organic chemistry or biochemistry: 3 credits. Lab not required. (this is in addition to the other chemistry requirement)
    • English: 3 credits. must be offered by English or Writing departments
    • Psychology: 3 credits
    • Statistics: 3 credits
  • Admission FAQ
  • 1000 hours of direct patient care experience

University of Bridgeport’s PA program does not favor any specific group or individuals, however the most desirable applicants will  show evidence of: GPAs above the minimum requirements; a rigorous and successful undergraduate and prerequisite academic career; a personal mission that aligns with the program mission; a strong understanding of the PA profession; excellent self-awareness and interpersonal skills; direct patient care experience that exceeds the minimum requirement and is of high quality (hands-on contact with patients and/or high level decision making in a medical environment).

Required Materials

Please submit all materials below to the Central Application Service for Physician Assistants (CASPA). No applications or supplemental materials will be accepted by University of Bridgeport directly. Application deadline is August 1 (see important details below in “deadline” section):

  • Application
  • Official transcripts from all schools attended
  • Three letters of recommendation
    • Preferred sources include a clinical supervisor, a healthcare provider with whom you have had a professional relationship, an academic professor, or an employer.
  • CASPA personal statement
  • Supplemental essays for University of Bridgeport
  • Document duties for patient care experiences and health care experiences accurately and in detail. Adequate clinical hours must be submitted at the time of application. Hours earned after submission of the application will not be reviewed.
  • All admitted students will be subject to a background check and drug screen, conducted by a secure third party, prior to matriculation. All information is maintained confidentially.
  • Interview by invitation only

Deadlines

  • August 1 for January start.

Apply Now!

Applications must be VERIFIED by CASPA by 11:59pm ET on August 1. Applications can only be verified once all payments, transcripts, and letters of evaluation have been received by CASPA.

**To ensure an application is verified on time, the application should be completed at least four weeks before the deadline**

Apply through CASPA starting in April for the following January. On-campus interviews commence in August.

 

Additional questions?

Phone1‑800‑392‑3582

Email: admit@bridgeport.edu

Semester Based Curriculum - 113 Credit(s)


Term Information


Order of clerkships vary by student schedule. See term examples.

Graduation Requirements


  • Successful passing of all PAI courses, including all clinical clerkships, with a final grade of “C” or better and a satisfactory pass for pass/fail courses,
  • An overall cumulative grade point average of 3.0 in all PAI courses,
  • Satisfactory achievement noted in the professional/behavioral evaluations during the pre-clinical and clinical phases of the program, and
  • Successful passing of the summative examination.

Additional Information


Nutrition Degree Option for UB PA Graduates

University of Bridgeport Physician Assistant students have the opportunity to earn advanced standing in the MS in Nutrition program for several PA courses. The required core courses in the nutrition program will be taken after completion of PA program.

PA/MS Nutrition Program Details

Eligibility

  • Student must be in good academic standing and have a QPR of 2.75 or greater
  • Completion of all coursework in PA program
  • Apply to MS program during last semester of PA program coursework

Entry Requirements

  • Completed application (fee waived)
  • Personal statement of 500 words or less on why you wish to take the program

Transfer Credits Awarded*

NUTR 560N   (Anatomy and Physiology for the Nutritionist) (4 credits)
waived by MSPA 511/512/521/522
NUTR 560U   (Introductory Biochemistry for the Nutritionist) ( 3 credits)
waived by undergrad chemistry (2 chem + 1 semester organic or biochemistry) taken within the last 10 years and a grade of B or better
NUTR 560V   (Nutrition Fundamentals) (2 credits; 7 week course)

  1. waived by undergrad nutrition course (3 credits) taken within the last 10 years and a grade of B or better

OR

     2. can be taken during a low load clinical rotation while in PA program (it is the students’ responsibility to maintain the needs of the clinical courses while also taking the online course)

OR

     3. can be taken after completion of PA program (note: this would extend the MS program by one semester as this is a prerequisite course to all other courses in the program).

NUTR 560A   (Pathophysiology) (4 credits)
waived by MSPA 529/530/533
NUTR 560M   (Evidence Based Nutrition) (3 credits)
waived by MSPA 602/MSPA 671

Total possible credits waived: 14-16 (16 if 560V is waived); 0-2 credits taken while in PA school or semester following completion of PA program (if 560V is required); total MSNI credits taken: 28-30 (30 if 560V is required)

*All courses must have a grade of B or better to be waived by the Nutrition Institute

Required Courses in MS program:

Prerequisite: NUTR 560V (if not previously waived); 2-credit course not eligible for financial aid if taken alone
1st term: NUTR 560 B,E (7 credits)
2nd term: NUTR 560 C,G (7 credits)
3rd term: NUTR 560 D,H (6 credits)
4th term: NUTR 560 F,K (8 credits)
1 year, 4 months + comp exam= 1.5 years to complete MS in Nutrition

Total credits required: 28-30 (30 if 560V is not previously waived)

View all courses offered and read full course descriptions in our online course catalog system.