NUTR 560N - Anatomy and Physiology for the Clinical Nutrist

3 Credit(s)

This course is a presentation of human anatomy and physiology by the systems approach, first discussing the normal anatomy followed by the physiological concepts of each system. Student’s also end up learning from one another via the Discussion Board, using peer reviewed and scholarly papers to support their answers. The first part of the course deals with the chemical, cellular, and the tissue levels of the human body. After these general concepts are completed, the remainder of the course will cover the integumentary, skeletal, muscular, nervous, endocrine, cardiovascular, respiratory, digestive, urinary and reproductive systems.