May 09, 2024  
2023-2024 Academic Catalog 
  
Catalog Navigation
  Catalog Home
  President’s Message
  Correspondence
  Academic Calendar
  Programs of Study
  Course of Instruction
  Introduction
  Admissions
  Tuition, Fees and Other Expenses
  Student Financial Services
  Student Affairs
  Academic Regulations and Procedures
  The Core Curriculum
  Experiential Learning and Internships
  University Library
  Support Services
  Administration
  Alumni Association
  The Student Right-to-Know and Campus Security Acts
  Family Educational Rights and Privacy Act (FERPA)
  Campus Map
  My Portfolio
HELP
2023-2024 Academic Catalog
Add to Portfolio (opens a new window)

HSCI 374 - Food Science

4 Credit(s)

Prerequisites: CHEM 103  and CHEM 104  
This course focuses on the chemical basis for human sensory effects exerted by food and its preparation.


Add to Portfolio (opens a new window)