HSCI 851 - Advanced Clinical Nutrition I

3 Credit(s)

Integrative nutrition and functional medicine in Metabolic Health Issues and Cardio Vascular Health (Metabolic Syndrome, Obesity, Weight Loss Resistance, Diabetes Mellitus, Diabesity, Non - Alcoholic Fatty Liver Disease, Liver Disease, Hypertension, CVD, CHD, Arrythmia, Vascular Health, Hyperlipidemia, Gastric Bypass Surgery, Hypothyroidism, Hashimoto’s Thyroiditis, Graves’ Disease and other Endocrine Disorders). Critical assessment and evaluation of current Evidence Based Nutrition (EBN) and other interventions; Low Glycemic Index and Glycemic Load Diets, DASH Diet, Vegetarian Diet, Ketogenic Diet, Fruitarian, Paleo Diet, Whole 30 Diet, Elimination Diets, IFM Intermittent Fasting and Mitochondrial Diet, IFM Cardiometabolic Diet, and all weight loss and FAD diets as they pertain to Metabolic Health Issues and the potential dangers of them. Supplementation EBN evaluation, assessment and dosing for condition specific application.