May 14, 2024  
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2023-2024 Academic Catalog
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NUTR 122 - Introduction to Biochemistry

4 Credit(s)

A review of basic general chemistry topics including atomic theory, periodic law, chemical bonding, chemical reactions, kinetics, acids, bases and organic chemistry topics including isomerism, and physiochemical properties of various functional groups. Biochemical properties of carbohydrates, lipids, proteins, and nucleotides will also be discussed.


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