ACS 626 - Laboratory Diagnosis 2; Nutritional and functional analyses

2 Credit(s)

Prerequisites: Clinical Diagnosis 1, Lab Diagnosis 1.
This course will educate the student on nutritional assessment to include health, diet and lifestyle history, physical measurements, and laboratory testing to include analysis of blood, stool, saliva and urine. The course will integrate use of these measurements in the design of an appropriate nutritional protocol for the client. The student will also learn effective client management and follow-up.