|
Oct 02, 2024
|
|
|
|
HSCI 323 - Food Service Management 3 Credit(s)
Prerequisites: HSCI 230 or NUTR 205 The basic principles of microbiology, sanitation, safety, equipment selection, and facility layout for a food service operation are explored, including environmental control and the prevention of food-borne illnesses, cleaning materials and procedures, general safety regulations, food processing methods, first aid, and fire prevention. Offered: Fall only
Add to Portfolio (opens a new window)
|
|