NUTR 560E - Assessment in Nutrition

3 Credit(s)

Prerequisites: NUTR 560A, NUTR 560M Must be completed prior to taking this course.
This course will give students insight into clinical and laboratory procedures for evaluation of nutrient status, including blood, stool, and other tissue analyses, principles of functional assessment, dietary records, questionnaires, case histories, nutritional physical examinations, and anthropometric methods.