BIOL 320 - Microbiology

4 credit(s)

Prerequisite(s): Take BIOL 101 and BIOL 102 with minimum Grade C or better. Must be completed prior to taking this course.
Presentation of fundamentals of Bacteria, fungi and viruses; their relationships to man, industry, and agriculture. Laboratory study of cultural, morphological, physiological, and genetic properties of representative types. Emphasis on development of technique.
Offered: Spring only