AHM 613 - Traditional Chinese Diet Therapy

2 Credit(s)

Prerequisites: ATD 524 Must be taken either prior to or at the same time as this course.
This class introduces the student to the eastern understanding of how food influences human health. Foods and food products are surveyed according to Asian categorization. Food groups are categorized by nature, temperature, taste, element, indications and contraindications. Treatment of the major categories of organ (zang-fu) disorders using foods and food combinations are covered. Offered: Fall Semester