Oct 02, 2024  
2024 2025 Academic Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Message
  Correspondence
  Academic Calendar
  Programs of Study
  Course of Instruction
  Introduction
  Admissions
  Tuition, Fees and Other Expenses
  Student Financial Services
  Student Affairs
  Academic Regulations and Procedures
  General Education Curriculum
  The Honors College
  Experiential Learning and Internships
  University Library
  The Heckman Center for Student Success
  Administration
  Alumni Association
  The Student Right-to-Know and Campus Security Acts
  Family Educational Rights and Privacy Act (FERPA)
  Office of Civil Rights Compliance
  Campus Map
  My Portfolio
HELP
2024 2025 Academic Catalog
Add to Portfolio (opens a new window)

HSCI 374 - Food Science

4 Credit(s)

Prerequisites: CHEM 103  and CHEM 104  
This course focuses on the chemical basis for human sensory effects exerted by food and its preparation.


Add to Portfolio (opens a new window)